Amount of Vitamin K (phylloquinone) in Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES
Breakfast Cereals
In 100 g (Grams) of Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES there is 0.6 µg of Vitamin K (phylloquinone). Change amount
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Vitamin K (phylloquinone)
Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES.
Spices, basil, dried
|
1714.5 µg
|
|
Spices, thyme, dried
|
1714.5 µg
|
|
Spices, sage, ground
|
1714.5 µg
|
|
Parsley, fresh
|
1640 µg
|
|
Spices, coriander leaf, dried
|
1359.5 µg
|
|
Spices, parsley, dried
|
1359.5 µg
|
|
Amaranth leaves, raw
|
1140 µg
|
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Chard, swiss, raw
|
830 µg
|
|
Spices, poultry seasoning
|
805.4 µg
|
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Dandelion greens, raw
|
778.4 µg
|
|
Collards, frozen, chopped, cooked, boiled, drained, without salt
|
623.2 µg
|
|
Collards, frozen, chopped, cooked, boiled, drained, with salt
|
623.2 µg
|
|
Spices, marjoram, dried
|
621.7 µg
|
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Spices, oregano, dried
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621.7 µg
|
|
Mustard greens, cooked, boiled, drained, without salt
|
592.7 µg
|
|
Mustard greens, cooked, boiled, drained, with salt
|
592.7 µg
|
|
Dandelion greens, cooked, boiled, drained, without salt
|
551.4 µg
|
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Cress, garden, raw
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541.9 µg
|
|
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt
|
540.7 µg
|
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Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt
|
540.7 µg
|
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Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES
Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES are listed below.
Water
|
2.5 g
|
2.5%
|
Energy (calorie)
|
397 kcal
|
|
Energy (joule)
|
1662 kJ
|
|
Protein
|
4.45 g
|
4.45%
|
Total lipid (fat)
|
4.83 g
|
4.83%
|
Ash
|
2.28 g
|
2.28%
|
Carbohydrate, by difference
|
85.93 g
|
85.93%
|
Fiber, total dietary
|
2.6 g
|
2.6%
|
Sugars, total
|
44.2 g
|
44.2%
|
Calcium, Ca
|
11 mg
|
0.01%
|
Iron, Fe
|
19.8 mg
|
0.02%
|
Magnesium, Mg
|
55 mg
|
0.06%
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Phosphorus, P
|
168 mg
|
0.17%
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Potassium, K
|
187 mg
|
0.19%
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Sodium, Na
|
725 mg
|
0.72%
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Zinc, Zn
|
15.56 mg
|
0.02%
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Copper, Cu
|
0.119 mg
|
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Selenium, Se
|
10.4 µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
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Thiamin
|
1.6 mg
|
|
Nutrients in Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES